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Homepage Recipes Eggs stuffed with ham, bell pepper, pickle

Eggs stuffed with ham, bell pepper, pickle

Preparation steps

Jajka ugotować na twardo, przestudzić i obrać ze skorupek. Jajka przekroić wzdłuż na pół i delikatnie wyjąć do miseczki żółtka. Paprykę, ogórki, szynkę i szczypiorek drobno posiekać. Żółtka rozgnieść widelcem, dodać posiekane składniki, majonez i przyprawy. Całość dokładnie wymieszać. Nałożyć na każdą połówkę białka jajka porcję farszu. Całość udekorować szczypiorkiem lub natką pietruszki.Źródło: olalalchf.plUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Eggs, Pork, Sodium nitrite, Paprika, Vitamin C (Ascorbic acid), Cucumber, Sulphites, Mustard, Egg, Rapeseed, Milk, Onion, Birch Pollen-Related Oral Allergy Syndrome, Black Pepper, Iodine
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 5 × Piece (43 g)
Weight 215 g
Whole Chicken Eggs (S)
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Number of servings 150 × Gram (1 g)
Weight 150 g
Cooked Pork Ham
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Number of servings 1 × Piece (200 g)
Weight 200 g
Red Bell Pepper
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Number of servings 100 × Gram (1 g)
Weight 100 g
Pickled Cucumbers
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Number of servings 50 × Gram (1 g)
Weight 50 g
Light Mayonnaise
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Number of servings 10 × Gram (1 g)
Weight 10 g
Chives
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Number of servings 1 × Gram (1 g)
Weight 1 g
Black Pepper
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Number of servings 1 × Gram (1 g)
Weight 1 g
White Salt

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
27.62g / 80.61 g
Fats 30%
31.31g / 53.74 g
Carbohydrates 50%
11.14g / 89.57 g
Kcal
436.81Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
55.23g / 80.61 g
Fats 30%
62.62g / 53.74 g
Carbohydrates 50%
22.28g / 89.57 g
Kcal
873.62Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.