Cookies
This website uses cookies to ensure you get the best experience. Choose which cookies you want to accept.
Cookie management
These cookies are necessary to ensure the proper functioning of the website.
Through the use of analysis cookies, also referred to as “statistics cookies,” we can track the number of visitors to a website and gather insights into the popularity of specific features. These cookies enable us to better understand the browsing habits of our audience. By utilizing analysis or statistics cookies, we can identify the navigation patterns of anonymous or pseudonymous users on our platform, including how long they spend on certain pages and the sequence in which they access our content. These anonymized or pseudonymous profiles allow us to discern user preferences, aiding in the ongoing improvement of our services. Identifying individuals with precision is not feasible.
We utilize marketing cookies to present you with personalized advertisements, including those on external websites. These cookies enable the creation of pseudonymous profiles based on user interests, which help in showing relevant promotional content. Marketing cookies are employed to ensure that the ads align with your preferences. You have the option to disable this feature; however, this will not reduce the quantity of ads you encounter but will influence the relevance of their content.
Homepage Recipes Creamy Bean Soup

Creamy Bean Soup

Preparation steps

Fasole moczę przez noc. Cebule obieram, kroję w talarki i podsmażam na złoto. Rano płuczę na sicie, wsypuję do garnka i dodaję około 0,7 litra wody. Do garnka wkładam obrane warzywa. Doprawiam solą, dodaje listki laurowe, ziele angielskie i ząbek czosnku. Gotuję mniej więcej przez 90 minut. Warzywa i przyprawy wyławiam, zastawiam w garnku tylko fasole i ziemniaki. Zupę miksuję blenderem dodając śmietanę lub mleko kokosowe. W razie potrzeby doprawiam do smaku.Kroje drobno suszone pomidory, wykładam na wierzch.Na talerz wlewam zupę, drobno pokrojone suszone pomidory, wykładam na wierzch.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Onion, Legumes, Potato, Milk, Parsley, Celery, Mugwort-Celery-Spice Syndrome, Carrot, Tomato, Salicylates, Latex-Fruit Syndrome, Garlic
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
Card image cap
Number of servings 80 × Gram (1 g)
Weight 80 g
White Beans, Dry Seeds
Card image cap
Number of servings 1 × Piece (75 g)
Weight 75 g
Potatoes
Card image cap
Number of servings 50 × Gram (1 ml)
Weight 50 ml
Sour Cream 18%
Card image cap
Number of servings 0.5 × Piece (80 g)
Weight 40 g
Parsley Root
Card image cap
Number of servings 0.25 × Piece (200 g)
Weight 50 g
Celeriac
Card image cap
Number of servings 0.5 × Piece (50 g)
Weight 25 g
Carrot
Card image cap
Number of servings 1 × Slice (7 g)
Weight 7 g
Dried Tomatoes
Card image cap
Number of servings 0.5 × Tooth (5 g)
Weight 2.5 g
Garlic

Nutritional composition for all portions of the recipe

Proteins 20%
23.98g / 80.61 g
Fats 30%
10.95g / 53.74 g
Carbohydrates 50%
91.32g / 89.57 g
Kcal
559.75Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.