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Homepage Recipes Banana-Chocolate Ice Cream

Banana-Chocolate Ice Cream

Preparation steps

Slice bananas into pieces and freeze for a minimum of 2 hours.
We blend it together with honey and cocoa in a blender to achieve a smooth consistency.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Banana, Latex-Fruit Syndrome, Birch Pollen-Related Oral Allergy Syndrome, Honey, Cocoa, Sulphites, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Piece (120 g)
Weight 240 g
Banana
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Bee Honey
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
16% Cocoa Powder

Nutritional composition for all portions of the recipe

Proteins 20%
4.3g / 80.61 g
Fats 30%
3.14g / 53.74 g
Carbohydrates 50%
81.34g / 89.57 g
Kcal
370.82Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.