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Homepage Recipes Banana and Berry Sorbet

Banana and Berry Sorbet

Preparation steps

Peel the bananas and cut them into strips.

Defrost the frozen fruit.

Put the fruit in a bowl with the honey and blend until smooth.

Place in the freezer overnight for 8 - 12 hours.
Preparation time
10 Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Berries, Sulphites, Elderberry, Banana, Latex-Fruit Syndrome, Birch Pollen-Related Oral Allergy Syndrome, Honey, Rosaceae fruits, Salicylates
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 300 × Gram (1 g)
Weight 300 g
Frozen Berry Mix
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Number of servings 2 × Piece (120 g)
Weight 240 g
Banana
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Number of servings 2 × Teaspoon (12 g)
Weight 24 g
Bee Honey
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Number of servings 100 × Gram (1 g)
Weight 100 g
Raspberries

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
1.54g / 80.61 g
Fats 30%
0.76g / 53.74 g
Carbohydrates 50%
28.62g / 89.57 g
Kcal
127.54Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
6.17g / 80.61 g
Fats 30%
3.06g / 53.74 g
Carbohydrates 50%
114.48g / 89.57 g
Kcal
510.14Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.