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Fitness-boosting salad

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Fitness-boosting salad

Preparation steps

Remove the leaves from the iceberg lettuce, wash them and spin them dry. Tear the lettuce leaves into bite-sized pieces.

Wash and halve the tomatoes, remove the stems and cut the tomatoes into wedges. Peel the cucumber and cut into 1-2 cm wide slices

Roll up the ham slices individually into rolls. Mix together the yoghurt, safflower oil, apple cider vinegar and tomato paste to make a dressing and season with sugar, salt and pepper.

Season the cress with kitchen scissors, rinse and drain.

Mix the torn lettuce leaves with the tomatoes and cucumber in a bowl, arrange on 2 plates and garnish with the ham rolls and cress. Drizzle the dressing over the top. Serve with 1 multigrain bread roll each.


Tags:
Preparation time
30 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Gluten, Sesame seeds
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Iceberg lettuce
Iceberg lettuce
0.5 × Piece (400 g)

200 g

Tomato
Tomato
2 × Piece (170 g)

340 g

Cucumber, greenhouse
Cucumber, greenhouse
0.25 × Piece (180 g)

45 g

Chicken breast ham
Chicken breast ham
4 × Slice (15 g)

60 g

Iodized salt
Iodized salt
2 × Pinch (0.5 g)

1 g

Black pepper
Black pepper
2 × Pinch (0.1 g)

0.2 g

Natural Yogurt 2%
Natural Yogurt 2%
125 × Gram (1 g)

125 g

Safflower oil
Safflower oil
1 × Tablespoon (10 g)

10 g

Apple cider vinegar
Apple cider vinegar
1 × Tablespoon (10 g)

10 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Tablespoon (25 g)

25 g

White sugar
White sugar
1 × Pinch (0.1 g)

0.1 g

Garden cress
Garden cress
1 × Handfull (10 g)

10 g

8 Multi-grain rolls for pre-baking
8 Multi-grain rolls for pre-baking
60 × Gram (1 g)

60 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
13.46g / 95.05 g
Fats 30%
2.7g / 63.37 g
Carbohydrates 50%
18.49g / 105.61 g
Kcal
152.12Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
26.92g / 95.05 g
Fats 30%
5.4g / 63.37 g
Carbohydrates 50%
36.99g / 105.61 g
Kcal
304.24Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.