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8 Multi-grain rolls for pre-baking

Homepage Foods 8 Multi-grain rolls for pre-baking

David Janitzek
October 25, 2016
Report

Allergens

Gluten, Sesame seeds

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 560g

Proteins 20%

9g / 95.05 g

Fats 30%

5.5g / 63.37 g

Carbohydrates 50%

45g / 105.61 g

Kcal

265.5Kcal / 1901.02 Kcal

Protein	9g / 95.05 g
Fiber	5.5g / 30 g
Sugar	3g / 50 g
Salt	1.3mg / 1500 mg
Fat	5.5g / 142.58 g
Carbohydrate	45g / 237.63 g

Recipes with the use of the current food

#Salad

Fitness-boosting salad

30min.

152 kcal

1 / 5

Lactose, Milk , +2

, , +9

Protein, Fiber , +30

Comments

The author of the food is Open Food Facts

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