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Homepage Foods Chicken Egg Yolk

Chicken Egg Yolk

Allergens
Eggs
Occasions
-
Types
-
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
15.5g / 80.61 g
Fats 30%
28.2g / 53.74 g
Carbohydrates 50%
0.3g / 89.57 g
Kcal
317Kcal / 1612.27 Kcal

Recipes with the use of the current food

Cinnamon Rolls

8
min.
479 kcal
1 / 5
Wheat, Gluten , +7
Alanine, Arginine , +101

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.