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Chicken breast fillet

Homepage Foods Chicken breast fillet

David Janitzek
April 19, 2024
Report

Chicken breast fillet

Tags:

Meat Chicken meat Gain Lose weight Low Carb

Allergens

-

Occasions

-

Types

-

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

20.4g / 95.05 g

Fats 30%

1.2g / 63.37 g

Kcal

92.4Kcal / 1901.02 Kcal

Recipes with the use of the current food

Stuffed chicken breast with spinach

2

30min.

532 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +29

#After training

Low Carb Chicken Breast Stuffed with Spinach

2

40min.

447 kcal

3 / 5

Lactose, Milk

, , +9

Protein, Fiber , +27

Low Carb Chicken breast with curry and cauliflower

2

45min.

471 kcal

3 / 5

, , +9

Betaine, Protein , +38

Couscous salad

1

15min.

441 kcal

2 / 5

, , +9

Protein, Fiber , +26

#After training

Chicken Curry with Rice

1

25min.

707 kcal

3 / 5

, , +5

Betaine, Protein , +38

#Protein-rich diet

Chicken with vegetables and coconut milk

1

15min.

912 kcal

2 / 5

, , +9

Protein, Fiber , +28

#Protein-rich diet

Spaghetti with chicken and coconut milk

1

20min.

919 kcal

1 / 5

Gluten

, , +9

Protein, Fiber , +25

Leczo with chicken and millet

1

20min.

720 kcal

1 / 5

, , +12

Betaine, Protein , +38

Caesar Salad with Chicken

1

25min.

307 kcal

1 / 5

, , +5

Protein, Fiber , +29

#Protein-rich diet

Chicken with pasta and mozzarella

1

25min.

603 kcal

3 / 5

Gluten, Lactose , +1

, , +11

Protein, Fiber , +28

Chicken meatballs baked with rice

1

40min.

478 kcal

4 / 5

Gluten, Lactose , +1

, , +3

Protein, Fiber , +27

Grilled Lime-Cilantro Chicken with Guacamole

1

30min.

473 kcal

1 / 5

, , +8

Protein, Fiber , +25

Low Carb Grilled Chicken Salad with Feta Cheese

4

10min.

290 kcal

1 / 5

Lactose, Milk

, , +5

Protein, Fiber , +31

Low Carb Chicken breast on bamboo shoots

2

50min.

467 kcal

4 / 5

, , +8

Protein, Fiber , +27

Low Carb Chicken Breast in Onion Paprika Cream Sauce

2

30min.

485 kcal

3 / 5

Lactose, Milk

, , +5

Protein, Fiber , +27

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.