Day 15
May 16, 2025
Preparation time: 10 Minutes
1.
Divide the bun into 2 halves. Maybe toast the bun until crispy in a toaster or pan. Spread a little butter on it. Spread jam on one half. Spread mustard on the other half, add tomato slices, bay leaf and ham.
2.
Mix cottage cheese with water and finely grated pear. Season with cinnamon and vanilla. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Chlorine |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iodine |
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Iron |
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Lactose |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Sodium |
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Sucrose |
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Sugar |
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Vitamin A |
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Vitamin A - A RE |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folate) |
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Vitamin B9 (Folic acid) |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Water |
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Zinc |
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