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DIET DAY

Day 17

May 18, 2025

Protein power diet for 4 weeks - 1500 kcal
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Buckwheat with turkey breast and vegetables

Ingredients are part of the recipe

Buckwheat with turkey breast and pan-fried vegetables
  • 2 x Portion ( 200 g )
  • 1 x Portion ( 100 g )
  • 50 x Gram ( 50 g )
  • 1 x Piece ( 170 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )

Preparation time: 20 Minutes

1.

Peel the onion and cut into strips.

Wash the pepper and cut into strips or cubes.

Cut the meat into cubes.


Heat a pan, add a little oil and fry the onion, after a while add the pepper and meat and fry until the meat is golden brown.

Season with salt, pepper and soy sauce in the pan.

2.

Put the vegetables in a pan, add a little water and steam (covered). When the vegetables are al dente, you can add the meat cut into cubes and fry together for a while.

Proteins 38.05%
52.47g / 196.76 g
Fats 16.06%
9.84g / 16.4 g
Carbohydrates 45.9%
63.29g / 105.48 g
Kcal
551.6Kcal / 1500 Kcal
Ascorbic acid - Vitamin C
297.5mg / 110 mg
Calcium
123.06mg / 1000 mg
Carbohydrate
63.29g / 187.5 g
Cholesterol
98mg
Copper
0.57mg / 1.5 mg
Fat
9.84g / 112.5 g
Fatty monounsaturated
4.81g
Fatty polyunsaturated
1.7g
Fatty saturated
1.88g
Fiber
12.21g / 30 g
Iron
5.07mg / 15 mg
Magnesium
232.18mg / 350 mg
Manganese
1.96mg / 2.3 mg
Phosphorus
836.37mg / 700 mg
Potassium
2090.2mg / 4000 mg
Protein
52.47g / 75 g
Sodium
195.45mg / 1500 mg
Sucrose
4.34g
Vitamin A
719.4µg / 800 µg
Vitamin B1 (Thiamin)
0.52mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.65mg / 1.4 mg
Vitamin B3 (Niacin - pp)
13.85mg / 15 mg
Vitamin B6 (Pyridoxine)
2.54mg / 1.6 mg
Vitamin B9 (Folic acid)
244.1µg / 300 µg
Vitamin E
8.17mg / 14 mg
Zinc
4.64mg / 10 mg