Day 18
April 26, 2025
Preparation time: 20 Minutes
1.
Peel the onion and cut into strips. Wash the pepper and cut into strips or cubes. Cut the meat into cubes. Heat a pan, add a little oil and fry the onion, after a while add the pepper and meat and fry until the meat is golden brown. Season with salt, pepper and soy sauce in the pan.
2.
Put the vegetables in a pan, add a little water and steam (covered). When the vegetables are al dente, you can add the meat cut into cubes and fry together for a while. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iron |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Sodium |
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Sucrose |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folic acid) |
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Vitamin E |
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Zinc |
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