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DIET DAY

Day 20

May 03, 2025

4-week 1600 kcal weight loss diet for a perfect figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
17:00 - Dinner
17:00 - Dinner
Bean salad with ham and banana curd

Ingredients are part of the recipe

Bean salad with ham and banana curd
  • 1 x Portion ( 200 g )
  • 2 x Slice ( 40 g )
  • 1 x Piece ( 80 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Piece ( 120 g )
  • 1 x Package ( 150 g )
  • 1 x Teaspoon ( 3 g )

Preparation time: 15 Minutes

1.

Cook fresh beans in salted water with vinegar or use canned beans.

Finely dice the onion and ham and fry briefly in a pan.

Let cool, then season with finely chopped herbs, salt, and pepper.

Add the beans, vinegar, and mix well.

2.

Puree the yogurt with banana slices and lemon juice.

Proteins 22.98%
34.19g / 136.76 g
Fats 37.31%
24.67g / 43.86 g
Carbohydrates 39.7%
59.06g / 105 g
Kcal
595.03Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
47.25mg / 110 mg
Calcium
337.56mg / 1000 mg
Carbohydrate
59.06g / 200 g
Carotene Beta
758µg
Cholesterol
20.4mg
Copper
0.34mg / 1.5 mg
Fat
24.67g / 120 g
Fatty monounsaturated
7.26g
Fatty polyunsaturated
1.27g
Fatty saturated
3.52g
Fiber
8.87g / 30 g
Folat
66µg
Iron
3.56mg / 15 mg
Magnesium
131.56mg / 350 mg
Manganese
0.67mg / 2.3 mg
Phosphorus
494.03mg / 700 mg
Potassium
1467.29mg / 4000 mg
Protein
34.19g / 80 g
Selenium
23.03µg / 70 µg
Sodium
389.06mg / 1500 mg
Sucrose
2.05g
Sugar
0.03g / 50 g
Vitamin A
119.63µg / 800 µg
Vitamin B1 (Thiamin)
0.53mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.89µg / 4 µg
Vitamin B2 (Riboflavin)
1.07mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.1mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.75mg / 5 mg
Vitamin B6 (Pyridoxine)
0.93mg / 1.6 mg
Vitamin B9 (Folic acid)
58.51µg / 300 µg
Vitamin D
0.22µg / 100 µg
Vitamin E
2.07mg / 14 mg
Vitamin K
86µg / 70 µg
Zinc
2.75mg / 10 mg