Day 20
May 03, 2025
Preparation time: 15 Minutes
1.
Cook fresh beans in salted water with vinegar or use canned beans. Finely dice the onion and ham and fry briefly in a pan. Let cool, then season with finely chopped herbs, salt, and pepper. Add the beans, vinegar, and mix well.
2.
Puree the yogurt with banana slices and lemon juice. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Carotene Beta |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Folat |
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Iron |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Selenium |
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Sodium |
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Sucrose |
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Sugar |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folic acid) |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Zinc |
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