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DIET DAY

Day 20

May 03, 2025

4-week 1600 kcal weight loss diet for a perfect figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Pan with Asian sprouts, noodles and pork tenderloin

Ingredients are part of the recipe

Pan with Asian sprouts, noodles and pork tenderloin
  • 1 x Cup ( 200 g )
  • 1 x Portion ( 1 g )
  • 100 x Gram ( 100 g )
  • 1 x Portion ( 50 g )
  • 150 x Gram ( 150 g )
  • 100 x Gram ( 100 g )
  • 1 x Piece ( 170 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Tablespoon ( 20 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 20 Minutes

1.

Before preparing, drink the tomato juice with a little Tabasco.

2.

Boil the pasta in salted water until al dente.

Toast the sesame seeds in a pan.

Add the drained, finely chopped mushrooms, bamboo shoots and finely chopped onion to the pan, along with a little olive oil.


Cut the pork into strips or small pieces.

Pour the soy sauce into a small bowl and marinate the meat.

Add this to the vegetables in the pan and fry briefly until the meat is cooked through.

Season the dish with Asian spices or salt, pepper and soy sauce.


Serve the dish with the pasta.

Proteins 28.68%
37.19g / 148.76 g
Fats 36.91%
21.27g / 37.81 g
Carbohydrates 34.42%
44.63g / 79.34 g
Kcal
518.71Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
38.1mg / 110 mg
Calcium
98.73mg / 1000 mg
Carbohydrate
44.63g / 200 g
Carotene Beta
794µg
Chlorine
800mg / 2300 mg
Copper
0.17mg / 1.5 mg
Fat
21.27g / 120 g
Fatty monounsaturated
1g
Fatty polyunsaturated
1.38g
Fatty saturated
0.82g
Fiber
10.36g / 30 g
Iodine
4µg / 150 µg
Iron
3.4mg / 15 mg
Magnesium
72.24mg / 350 mg
Manganese
1.07mg / 2.3 mg
Natron
440mg / 1500 mg
Phosphorus
267.06mg / 700 mg
Potassium
1342.55mg / 4000 mg
Protein
37.19g / 80 g
Salt
1mg / 1500 mg
Sodium
60.7mg / 1500 mg
Sucrose
3.75g
Sugar
6.6g / 50 g
Vitamin A
99.5µg / 800 µg
Vitamin A - A RE
132µg / 850 µg
Vitamin B1 (Thiamin)
0.38mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.24mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.42mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.68mg / 5 mg
Vitamin B6 (Pyridoxine)
0.77mg / 1.6 mg
Vitamin B9 (Folate)
32µg / 300 µg
Vitamin B9 (Folic acid)
44.25µg / 300 µg
Vitamin D
7iu / 600 iu
Vitamin E
1.83mg / 14 mg
Vitamin K
440µg / 70 µg
Water
190.6g
Zinc
2.6mg / 10 mg