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DIET DAY

Day 17

July 03, 2025

4 Week Low Carb Challenge - 1600 kcal to a New Figure
08:00 - Breakfast 14:00 - Lunch 18:00 - Dinner
08:00 - Breakfast
08:00 - Breakfast
Cottage cheese with radish and bread

Ingredients are part of the recipe

Cottage cheese with radish and bread
  • 100 x Gram ( 100 g )
  • 3 x Tablespoon ( 75 g )
  • 4 x Piece ( 60 g )
  • 1 x Slice of bread ( 30 g )
  • 1 x Teaspoon ( 10 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Ingredients

  • 1 x Piece ( 180 g )
  • 3 x Piece ( 12 g )

Preparation time: 15 Minutes

1.

Cut the radish into cubes and place in a bowl.

Add the cottage cheese, yogurt, spices to the vegetables and mix.

2.

Spread the bread with butter and eat it with cottage cheese.

Proteins 24.92%
32.61g / 130.44 g
Fats 38.06%
22.13g / 39.34 g
Carbohydrates 37.02%
48.43g / 86.1 g
Kcal
523.33Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
28.92mg / 110 mg
Calcium
202.73mg / 1000 mg
Carbohydrate
48.43g / 120 g
Cholesterol
41.8mg
Copper
0.18mg / 1.5 mg
Fat
22.13g / 160 g
Fatty monounsaturated
4.96g
Fatty polyunsaturated
0.72g
Fatty saturated
9.16g
Fiber
7.7g / 30 g
Iron
1.92mg / 15 mg
Lactose
3.26g
Magnesium
44.94mg / 350 mg
Manganese
1.03mg / 2.3 mg
Phosphorus
461.01mg / 700 mg
Potassium
674.25mg / 4000 mg
Protein
32.61g / 120 g
Salt
0.08mg / 1500 mg
Selenium
4.82µg / 70 µg
Sodium
255.05mg / 1500 mg
Sucrose
6.12g
Vitamin A
128.8µg / 800 µg
Vitamin B1 (Thiamin)
0.21mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.33µg / 4 µg
Vitamin B2 (Riboflavin)
0.75mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1.01mg / 15 mg
Vitamin B6 (Pyridoxine)
0.24mg / 1.6 mg
Vitamin B9 (Folic acid)
61.05µg / 300 µg
Vitamin D
0.17µg / 100 µg
Vitamin E
1.48mg / 14 mg
Zinc
2.53mg / 10 mg