Day 4
May 04, 2025
Preparation time: 5 Minutes
1.
Cut the bun in half, toast it, spread it with tomato paste, and top it with cheese. Fold it over and cut it in half.
2.
Puree the raspberries with the yogurt. Season with lemon juice and cinnamon. Cut the apple into small pieces and mix everything together. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iron |
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Lactose |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Selenium |
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Sodium |
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Sucrose |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folic acid) |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Zinc |
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