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DIET DAY

Day 12

April 08, 2025

1800 kcal protein diet for a slim figure in 28 days
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Trout with potatoes

Ingredients are part of the recipe

Trout with potatoes
  • 2 x Portion ( 200 g )
  • 3 x Piece ( 225 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Slice ( 20 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 3 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 45 Minutes

1.

Preheat oven to 180 degrees.

2.

Bake the fish for 20 minutes.

Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.

Proteins 34.02%
43.22g / 194.49 g
Fats 25.95%
14.65g / 29.3 g
Carbohydrates 40.03%
50.85g / 101.7 g
Kcal
508.13Kcal / 1800 Kcal
Ascorbic acid - Vitamin C
43.98mg / 110 mg
Calcium
73.37mg / 1000 mg
Carbohydrate
50.85g / 225 g
Cholesterol
110mg
Copper
0.46mg / 1.5 mg
Fat
14.65g / 135 g
Fatty monounsaturated
8.05g
Fatty polyunsaturated
2.38g
Fatty saturated
1.82g
Fiber
5.21g / 30 g
Iron
2.67mg / 15 mg
Magnesium
109.69mg / 350 mg
Manganese
0.48mg / 2.3 mg
Phosphorus
524.67mg / 700 mg
Potassium
1844.26mg / 4000 mg
Protein
43.22g / 90 g
Salt
106mg / 1500 mg
Sodium
94.85mg / 1500 mg
Sucrose
0.74g
Sugar
0.13g / 50 g
Vitamin A
279.14µg / 800 µg
Vitamin B1 (Thiamin)
0.27mg / 1.1 mg
Vitamin B12 (Cobalamin)
10µg / 4 µg
Vitamin B2 (Riboflavin)
0.53mg / 1.4 mg
Vitamin B3 (Niacin - pp)
8.8mg / 15 mg
Vitamin B6 (Pyridoxine)
1.8mg / 1.6 mg
Vitamin B9 (Folic acid)
54.15µg / 300 µg
Vitamin D
4.2iu / 600 iu
Vitamin E
2.7mg / 14 mg
Vitamin K
0.15µg / 70 µg
Zinc
1.67mg / 10 mg