Day 3
August 14, 2024
Ingredients are part of the recipe
Cream of zucchini soup with lemon peelAscorbic acid - Vitamin C |
40.5mg
/ 110 mg
|
Calcium |
67.5mg
/ 1000 mg
|
Carbohydrate |
14.4g
/ 212.5 g
|
Copper |
0.36mg
/ 1.5 mg
|
Fat |
0.45g
/ 127.5 g
|
Fiber |
4.5g
/ 30 g
|
Iron |
1.8mg
/ 15 mg
|
Magnesium |
99mg
/ 350 mg
|
Manganese |
0.72mg
/ 2.3 mg
|
Phosphorus |
144mg
/ 700 mg
|
Potassium |
1125mg
/ 4000 mg
|
Protein |
5.4g
/ 85 g
|
Sodium |
13.5mg
/ 1500 mg
|
Sucrose |
2.7g
|
Vitamin A |
153µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.315mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.135mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
1.8mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.405mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
234µg
/ 300 µg
|
Vitamin E |
0.45mg
/ 14 mg
|
Zinc |
1.35mg
/ 10 mg
|
Ingredients
Ascorbic acid - Vitamin C |
8.25mg
/ 110 mg
|
Calcium |
3mg
/ 1000 mg
|
Carbohydrate |
15.375g
/ 212.5 g
|
Copper |
0.105mg
/ 1.5 mg
|
Fat |
0.075g
/ 127.5 g
|
Fatty polyunsaturated |
0.045g
|
Fatty saturated |
0.0075g
|
Fiber |
1.2g
/ 30 g
|
Iron |
0.45mg
/ 15 mg
|
Magnesium |
17.25mg
/ 350 mg
|
Manganese |
0.135mg
/ 2.3 mg
|
Phosphorus |
45.75mg
/ 700 mg
|
Potassium |
368.25mg
/ 4000 mg
|
Protein |
1.425g
/ 85 g
|
Sodium |
5.25mg
/ 1500 mg
|
Sucrose |
0.225g
|
Vitamin A |
0.75µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0675mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.03mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
1.05mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.2475mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
11.25µg
/ 300 µg
|
Vitamin E |
0.0375mg
/ 14 mg
|
Zinc |
0.2625mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
22.5mg
/ 110 mg
|
Calcium |
21.5mg
/ 1000 mg
|
Carbohydrate |
5.25g
/ 212.5 g
|
Copper |
0.07mg
/ 1.5 mg
|
Fat |
0.25g
/ 127.5 g
|
Fatty monounsaturated |
0.015g
|
Fatty polyunsaturated |
0.135g
|
Fatty saturated |
0.03g
|
Fiber |
2.45g
/ 30 g
|
Iron |
0.55mg
/ 15 mg
|
Magnesium |
13.5mg
/ 350 mg
|
Manganese |
0.29mg
/ 2.3 mg
|
Phosphorus |
38.5mg
/ 700 mg
|
Potassium |
199.5mg
/ 4000 mg
|
Protein |
1.3g
/ 85 g
|
Sodium |
24.5mg
/ 1500 mg
|
Sucrose |
2.4g
|
Vitamin A |
2.5µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.05mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.043mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
1mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.115mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
90µg
/ 300 µg
|
Vitamin E |
1.005mg
/ 14 mg
|
Zinc |
0.3mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
1.55mg
/ 110 mg
|
Calcium |
2.05mg
/ 1000 mg
|
Carbohydrate |
1.63g
/ 212.5 g
|
Copper |
0.013mg
/ 1.5 mg
|
Fat |
0.025g
/ 127.5 g
|
Fatty monounsaturated |
0.0005g
|
Fatty polyunsaturated |
0.0125g
|
Fatty saturated |
0.0045g
|
Fiber |
0.205g
/ 30 g
|
Iron |
0.085mg
/ 15 mg
|
Magnesium |
1.25mg
/ 350 mg
|
Manganese |
0.023mg
/ 2.3 mg
|
Phosphorus |
7.65mg
/ 700 mg
|
Potassium |
20mg
/ 4000 mg
|
Protein |
0.32g
/ 85 g
|
Sodium |
0.85mg
/ 1500 mg
|
Sucrose |
0.03g
|
Vitamin B1 (Thiamin) |
0.01mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0055mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.035mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.0065mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
0.25µg
/ 300 µg
|
Vitamin E |
0.0005mg
/ 14 mg
|
Zinc |
0.05mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
10.2mg
/ 110 mg
|
Calcium |
42.5mg
/ 1000 mg
|
Carbohydrate |
11.73g
/ 212.5 g
|
Copper |
0.102mg
/ 1.5 mg
|
Fat |
0.68g
/ 127.5 g
|
Fatty monounsaturated |
0.068g
|
Fatty polyunsaturated |
0.289g
|
Fatty saturated |
0.187g
|
Fiber |
2.89g
/ 30 g
|
Iron |
0.85mg
/ 15 mg
|
Magnesium |
13.6mg
/ 350 mg
|
Manganese |
0.289mg
/ 2.3 mg
|
Phosphorus |
23.8mg
/ 700 mg
|
Potassium |
205.7mg
/ 4000 mg
|
Protein |
2.38g
/ 85 g
|
Sodium |
10.2mg
/ 1500 mg
|
Sucrose |
3.74g
|
Vitamin A |
3.4µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.051mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.051mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.34mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.17mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
28.9µg
/ 300 µg
|
Vitamin E |
0.204mg
/ 14 mg
|
Zinc |
0.408mg
/ 10 mg
|
Carbohydrate |
0.02g
/ 212.5 g
|
Copper |
0.007mg
/ 1.5 mg
|
Fat |
9.96g
/ 127.5 g
|
Fatty monounsaturated |
7.012g
|
Fatty polyunsaturated |
1.061g
|
Fatty saturated |
1.486g
|
Iron |
0.04mg
/ 15 mg
|
Phosphorus |
0.1mg
/ 700 mg
|
Sodium |
0.1mg
/ 1500 mg
|
Vitamin E |
1.195mg
/ 14 mg
|
Zinc |
0.006mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
1mg
/ 110 mg
|
Calcium |
170mg
/ 1000 mg
|
Carbohydrate |
6.2g
/ 212.5 g
|
Cholesterol |
8mg
|
Copper |
0.03mg
/ 1.5 mg
|
Fat |
2g
/ 127.5 g
|
Fatty monounsaturated |
0.63g
|
Fatty polyunsaturated |
0.06g
|
Fatty saturated |
1.19g
|
Iron |
0.1mg
/ 15 mg
|
Magnesium |
17mg
/ 350 mg
|
Phosphorus |
122mg
/ 700 mg
|
Potassium |
200mg
/ 4000 mg
|
Protein |
4.3g
/ 85 g
|
Sodium |
63mg
/ 1500 mg
|
Vitamin A |
16µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.046mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
0.5µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.216mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.14mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.06mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
10µg
/ 300 µg
|
Vitamin D |
0.03µg
/ 100 µg
|
Vitamin E |
0.03mg
/ 14 mg
|
Zinc |
0.46mg
/ 10 mg
|
Carbohydrate |
1.164g
/ 212.5 g
|
Fat |
0.198g
/ 127.5 g
|
Fiber |
0.134g
/ 30 g
|
Protein |
0.156g
/ 85 g
|
Ascorbic acid - Vitamin C |
1mg
/ 110 mg
|
Calcium |
31.52mg
/ 1000 mg
|
Carbohydrate |
1.2886g
/ 212.5 g
|
Carotene Beta |
82.24µg
|
Fat |
0.205g
/ 127.5 g
|
Fiber |
0.856g
/ 30 g
|
Iron |
0.88mg
/ 15 mg
|
Magnesium |
5.4mg
/ 350 mg
|
Potassium |
33.38mg
/ 4000 mg
|
Protein |
0.22g
/ 85 g
|
Sodium |
0.3mg
/ 1500 mg
|
Vitamin A |
138.06µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0068mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0064mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.1244mg
/ 15 mg
|
Vitamin B5 (Pantothenic acid) |
0.0184mg
/ 5 mg
|
Vitamin B6 (Pyridoxine) |
0.0242mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
5.48µg
/ 300 µg
|
Vitamin E |
0.3772mg
/ 14 mg
|
Vitamin K |
12.434µg
/ 70 µg
|
Zinc |
0.0886mg
/ 10 mg
|
Calcium |
0.029mg
/ 1000 mg
|
Copper |
0.0002mg
/ 1.5 mg
|
Iron |
0.0002mg
/ 15 mg
|
Magnesium |
0.29mg
/ 350 mg
|
Manganese |
0.0001mg
/ 2.3 mg
|
Phosphorus |
0.008mg
/ 700 mg
|
Sodium |
38.85mg
/ 1500 mg
|
Zinc |
0.0001mg
/ 10 mg
|
Carbohydrate |
0.0648g
/ 212.5 g
|
Fat |
0.0033g
/ 127.5 g
|
Fiber |
0.0265g
/ 30 g
|
Protein |
0.011g
/ 85 g
|
Carbohydrate |
2.4g
/ 212.5 g
|
Fat |
0.045g
/ 127.5 g
|
Fatty saturated |
0.003g
|
Protein |
0.225g
/ 85 g
|
Sugar |
0.63g
/ 50 g
|
Ascorbic acid - Vitamin C |
10.662mg
/ 110 mg
|
Calcium |
11.58mg
/ 1000 mg
|
Carbohydrate |
0.54g
/ 212.5 g
|
Copper |
0.0366mg
/ 1.5 mg
|
Fat |
0.024g
/ 127.5 g
|
Fatty monounsaturated |
0.0006g
|
Fatty polyunsaturated |
0.0114g
|
Fatty saturated |
0.0024g
|
Fiber |
0.252g
/ 30 g
|
Iron |
0.3mg
/ 15 mg
|
Magnesium |
4.14mg
/ 350 mg
|
Manganese |
0.0252mg
/ 2.3 mg
|
Phosphorus |
5.04mg
/ 700 mg
|
Potassium |
41.7mg
/ 4000 mg
|
Protein |
0.264g
/ 85 g
|
Sodium |
2.34mg
/ 1500 mg
|
Sucrose |
0.006g
|
Vitamin A |
54.12µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0066mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0168mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.084mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.0096mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
10.2µg
/ 300 µg
|
Vitamin E |
0.1896mg
/ 14 mg
|
Zinc |
0.0588mg
/ 10 mg
|
Calcium |
3.25mg
/ 1000 mg
|
Carbohydrate |
7.93g
/ 212.5 g
|
Copper |
0.0533mg
/ 1.5 mg
|
Fat |
0.234g
/ 127.5 g
|
Fatty monounsaturated |
0.1339g
|
Fatty polyunsaturated |
0.143g
|
Fatty saturated |
0.0754g
|
Fiber |
1.04g
/ 30 g
|
Iron |
0.364mg
/ 15 mg
|
Magnesium |
28.34mg
/ 350 mg
|
Manganese |
0.2652mg
/ 2.3 mg
|
Phosphorus |
59.67mg
/ 700 mg
|
Potassium |
57.59mg
/ 4000 mg
|
Protein |
1.625g
/ 85 g
|
Sodium |
0.65mg
/ 1500 mg
|
Sucrose |
0.091g
|
Vitamin B1 (Thiamin) |
0.0702mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0156mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.2535mg
/ 15 mg
|
Vitamin B9 (Folic acid) |
4.16µg
/ 300 µg
|
Vitamin E |
0.0403mg
/ 14 mg
|
Zinc |
0.065mg
/ 10 mg
|
Preparation time: 30 Minutes
1.
Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.
2.
After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley. Serve with bulgur (or buckwheat). |
Ascorbic acid - Vitamin C |
95.66mg
/ 110 mg
|
Calcium |
352.93mg
/ 1000 mg
|
Carbohydrate |
67.99g
/ 212.5 g
|
Carotene Beta |
82.24µg
|
Cholesterol |
8mg
|
Copper |
0.78mg
/ 1.5 mg
|
Fat |
14.16g
/ 127.5 g
|
Fatty monounsaturated |
7.86g
|
Fatty polyunsaturated |
1.76g
|
Fatty saturated |
2.99g
|
Fiber |
13.56g
/ 30 g
|
Iron |
5.42mg
/ 15 mg
|
Magnesium |
199.77mg
/ 350 mg
|
Manganese |
1.76mg
/ 2.3 mg
|
Phosphorus |
446.52mg
/ 700 mg
|
Potassium |
2251.12mg
/ 4000 mg
|
Protein |
17.64g
/ 85 g
|
Sodium |
159.54mg
/ 1500 mg
|
Sucrose |
9.2g
|
Sugar |
0.63g
/ 50 g
|
Vitamin A |
367.83µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.64mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
0.5µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.54mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
4.82mg
/ 15 mg
|
Vitamin B5 (Pantothenic acid) |
0.02mg
/ 5 mg
|
Vitamin B6 (Pyridoxine) |
1.05mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
5.48µg
/ 300 µg
|
Vitamin B9 (Folic acid) |
388.76µg
/ 300 µg
|
Vitamin D |
0.03µg
/ 100 µg
|
Vitamin E |
3.54mg
/ 14 mg
|
Vitamin K |
12.43µg
/ 70 µg
|
Zinc |
3.06mg
/ 10 mg
|