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DIET DAY

Day 1

August 12, 2024

1700 kcal cleansing diet for a better figure
07:00 - I breakfast 12:00 - II breakfast 16:00 - Lunch 19:00 - Dinner
19:00 - Dinner
19:00 - Dinner

Ingredients are part of the recipe

Rice with fresh tomato cream
  • 1 x Piece ( 50 g )

Ingredients

  • 2 x Tablespoon ( 30 g )
  • 1 x Tablespoon ( 25 g )
  • 1 x Piece ( 170 g )
  • 1 x Piece ( 170 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Small piece ( 50 g )
  • 1 x Tooth ( 5 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Teaspoon ( 5 g )

Preparation time: 25 Minutes

1.

Heat a teaspoon of olive oil in a pot and fry the onion.


Add the grated carrot and parsley.


Fry everything for about 2 - 4 minutes.

Proteins 10.09%
9.35g / 39.74 g
Fats 29.82%
12.28g / 23.2 g
Carbohydrates 60.09%
55.67g / 105.15 g
Kcal
370.6Kcal / 1700 Kcal
Ascorbic acid - Vitamin C
76.3mg / 110 mg
Calcium
177.82mg / 1000 mg
Carbohydrate
55.67g / 212.5 g
Carotene Beta
82.24µg
Cholesterol
2mg
Copper
0.41mg / 1.5 mg
Fat
12.28g / 127.5 g
Fatty monounsaturated
7.34g
Fatty polyunsaturated
1.86g
Fatty saturated
2.17g
Fiber
11g / 30 g
Iron
3.79mg / 15 mg
Magnesium
78mg / 350 mg
Manganese
1.11mg / 2.3 mg
Phosphorus
193.15mg / 700 mg
Potassium
1162.28mg / 4000 mg
Protein
9.35g / 85 g
Sodium
2050.6mg / 1500 mg
Sucrose
7.4g
Vitamin A
1157.86µg / 800 µg
Vitamin B1 (Thiamin)
0.29mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.13µg / 4 µg
Vitamin B2 (Riboflavin)
0.27mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.72mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.02mg / 5 mg
Vitamin B6 (Pyridoxine)
0.73mg / 1.6 mg
Vitamin B9 (Folate)
5.48µg / 300 µg
Vitamin B9 (Folic acid)
212.65µg / 300 µg
Vitamin D
0.01µg / 100 µg
Vitamin E
5.23mg / 14 mg
Vitamin K
12.43µg / 70 µg
Zinc
2.11mg / 10 mg