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DIET DAY

Day 3

August 14, 2024

1700 kcal cleansing diet for a better figure
07:00 - I breakfast 12:00 - II breakfast 16:00 - Lunch 19:00 - Dinner
16:00 - Lunch
16:00 - Lunch

Ingredients are part of the recipe

Cream of zucchini soup with lemon peel
  • 1 x Small piece ( 450 g )

Ingredients

  • 1 x Piece ( 75 g )
  • 1 x Small piece ( 50 g )
  • 1 x Tooth ( 5 g )
  • 1 x Piece ( 170 g )
  • 1 x Tablespoon ( 10 g )
  • 4 x Tablespoon ( 100 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Tablespoon ( 6 g )
  • 1 x Tablespoon ( 13 g )

Preparation time: 30 Minutes

1.

Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.

2.

After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.


Serve with bulgur (or buckwheat).

Proteins 15.01%
17.64g / 74.97 g
Fats 27.12%
14.16g / 26.75 g
Carbohydrates 57.87%
67.99g / 128.43 g
Kcal
469.96Kcal / 1700 Kcal
Ascorbic acid - Vitamin C
95.66mg / 110 mg
Calcium
352.93mg / 1000 mg
Carbohydrate
67.99g / 212.5 g
Carotene Beta
82.24µg
Cholesterol
8mg
Copper
0.78mg / 1.5 mg
Fat
14.16g / 127.5 g
Fatty monounsaturated
7.86g
Fatty polyunsaturated
1.76g
Fatty saturated
2.99g
Fiber
13.56g / 30 g
Iron
5.42mg / 15 mg
Magnesium
199.77mg / 350 mg
Manganese
1.76mg / 2.3 mg
Phosphorus
446.52mg / 700 mg
Potassium
2251.12mg / 4000 mg
Protein
17.64g / 85 g
Sodium
159.54mg / 1500 mg
Sucrose
9.2g
Sugar
0.63g / 50 g
Vitamin A
367.83µg / 800 µg
Vitamin B1 (Thiamin)
0.64mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.5µg / 4 µg
Vitamin B2 (Riboflavin)
0.54mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.82mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.02mg / 5 mg
Vitamin B6 (Pyridoxine)
1.05mg / 1.6 mg
Vitamin B9 (Folate)
5.48µg / 300 µg
Vitamin B9 (Folic acid)
388.76µg / 300 µg
Vitamin D
0.03µg / 100 µg
Vitamin E
3.54mg / 14 mg
Vitamin K
12.43µg / 70 µg
Zinc
3.06mg / 10 mg