Herb pork loin with vegetables and vanilla pudding - Macronutrients & Bioactivity

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Recipe Herb pork loin with vegetables and vanilla pudding 569 kcal | P: 36g | F: 21.8g | C: 67.7g

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INTERFACE

Recipe Herb pork loin with vegetables and vanilla pudding · Macronutrients & Bioactivity

Portion:

568.8 KCAL

PROTEIN

36 g

24% of total energy

FAT

21.8 g

32% of total energy

CARBOHYDRATES

67.7 g

44% of total energy