Source

Literatura:
Demmer E., Van Loan MD., Rivera N., et al.: “
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study
.”, J Nutr Sci., 2016.
Wilbanks R.: “
Real Vegan Cheese and the Artistic Critique of Biotechnology
.”, Engag Sci Technol Soc., 2017.