Source

Literatura:
Stryer L. Biochemia.2003.
,,Biochemia Harpera” R.K. Murray, D.K. Granner, P.A. Mayes, V.W. Rodwell, Wyd. Lek. 1996
Jeremy Mark Berg, John L Tymoczko, Lubert Stryer, Neil D Clarke, Zofia Szweykowska-Kulińska:
Biochemia
. Warszawa: Wydawnictwo Naukowe PWN, 2007
Frank Seebacher. Responses to temperature variation: integration of thermoregulation and metabolism in vertebrates. „Journal of experimaental biology”.
Thermogenesis challenges the adipostat hypothesis for body-weight control. „The proceedings of the nutrition society”
A Review of Natural Stimulant and Non-stimulant Thermogenic Agents. Stohs SJ1, Badmaev V2.
https://www.ncbi.nlm.nih.gov/pubmed/26856274
Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study
Muhammad S. Mansour
,
Yu-Ming Ni
, A
my L. Roberts
,
Michael Kelleman
,
Arindam RoyChoudhury
, and
Marie-Pierre St-Onge
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408800/
Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a. Cameron AR1, Anton S, Melville L, Houston NP, Dayal S, McDougall GJ, Stewart D, Rena G.
https://www.ncbi.nlm.nih.gov/pubmed/18005251