Source

Literatura:
Sucralose Causes Cancer Concern. Petra Rattue. Medical News Today. [online]
http://www.medicalnewstoday.com/articles/244603.php
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS.
J Toxicol Environ Health A. 2008;71(21):1415-29. [online]
http://www.ncbi.nlm.nih.gov/pubmed/18800291?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
Acute and subchronic toxicity of sucralose. McNeil Specialty Products Company, 501 George St, New Brunswick, NJ 08903, USA. Food Chem Toxicol. 2000;38 Suppl 2:S53-69. [online]
http://www.ncbi.nlm.nih.gov/pubmed/10882818?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
Rodero, A.B., et al. „Toxicity of Sucralose in Humans: A Review”.
International Journal of Morphology   27(1):239-244, 2009.
Life-Span Exposure to Low Doses of Aspartame Beginning during Prenatal Life Increases Cancer Effects in Rats.
Morando Soffritti, Fiorella Belpoggi, Eva Tibaldi, Davide Degli Esposti and Michelina Lauriola.
Environmental Health Perspectives.
Vol. 115, No. 9 (Sep., 2007), pp. 1293-1297 [online]
http://www.jstor.org/stable/4626891?seq=1#page_scan_tab_contents
James Huff; Ladou Ladou. Aspartame Bioassay Findings Portend Human Cancer Hazards..Volume 13, Issue 4 (01 October 2007), pp. 446-448 [online]
http://www.maneyonline.com/doi/abs/10.1179/oeh.2007.13.4.446