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Literatura:
B. Fenert and P. K. Zarzycki, “CHARAKTERYSTYKA WYBRANYCH WŁAŚCIWOŚCI LECZNICZYCH CYJANOBAKTERII Z RODZAJU ARTHROSPIRA,”
BROMAT. CHEM. TOKSYKOL.
, vol. XLVIII, no. 2, pp. 223–228, 2015.
M. A. B. Habib and Food and Agriculture Organization of the United Nations., “A review on culture, production, and use of Spirulina as food for humans and feeds for domestic animals and fish,”
Food Agric. Organ. United Nations
, p. 33, 2008.
B. J. F. Hudson and I. G. Karis, “The lipids of the alga Spirulina,”
J. Sci. Food Agric.
, vol. 25, no. 7, pp. 759–763, Jul. 1974.
V. V Annapurna, Y. G. Deosthale, and M. S. Bamji, “Spirulina as a source of vitamin A.,”
Plant Foods Hum. Nutr.
, vol. 41, no. 2, pp. 125–34, Apr. 1991.
Kumari J, Babitha B, Jaffar S., Prased M., Ibrahim M., and Khan A., “Potential Health Benefits of Spirulina platensis,”
An Int. J. Adv. Pharm. Sci.
, vol. 2, no. 2–3, 2011.
P. D. Karkos, S. C. Leong, C. D. Karkos, and N. Sivaji1 and D. A. Assimakopoulos, “Spirulina in Clinical Practice: Evidence-Based Human Applications,”
eCAM
, 2008.
I. Kamenidou, S. Aggelopoulos, and A. C. Batzios, “Natural medical attributes and benefits of Spirulina: Segmentation based on consumers’ knowledge,”
J. Med. Plants Res.
, vol. 5, no. 14, pp. 3192–3199, 2011.
O. K. Zygmunt Zdrojewicz, Aleksandra Idzior, “Spirulina and fibre vital against treatment obesity,”
Med. Rodz.
, vol. 1, pp. 18–22, Feb. 2015.
Kowalska Elżbieta, “GLA- niezwykle ważny kwas,”
Panacea
, vol. 3, no. 24, pp. 18–19, 2008.
Literatura:
B. Fenert and P. K. Zarzycki, “CHARAKTERYSTYKA WYBRANYCH WŁAŚCIWOŚCI LECZNICZYCH CYJANOBAKTERII Z RODZAJU ARTHROSPIRA,”
BROMAT. CHEM. TOKSYKOL.
, vol. XLVIII, no. 2, pp. 223–228, 2015.
M. A. B. Habib and Food and Agriculture Organization of the United Nations., “A review on culture, production, and use of Spirulina as food for humans and feeds for domestic animals and fish,”
Food Agric. Organ. United Nations
, p. 33, 2008.
B. J. F. Hudson and I. G. Karis, “The lipids of the alga Spirulina,”
J. Sci. Food Agric.
, vol. 25, no. 7, pp. 759–763, Jul. 1974.
V. V Annapurna, Y. G. Deosthale, and M. S. Bamji, “Spirulina as a source of vitamin A.,”
Plant Foods Hum. Nutr.
, vol. 41, no. 2, pp. 125–34, Apr. 1991.
Kumari J, Babitha B, Jaffar S., Prased M., Ibrahim M., and Khan A., “Potential Health Benefits of Spirulina platensis,”
An Int. J. Adv. Pharm. Sci.
, vol. 2, no. 2–3, 2011.
P. D. Karkos, S. C. Leong, C. D. Karkos, and N. Sivaji1 and D. A. Assimakopoulos, “Spirulina in Clinical Practice: Evidence-Based Human Applications,”
eCAM
, 2008.
I. Kamenidou, S. Aggelopoulos, and A. C. Batzios, “Natural medical attributes and benefits of Spirulina: Segmentation based on consumers’ knowledge,”
J. Med. Plants Res.
, vol. 5, no. 14, pp. 3192–3199, 2011.
O. K. Zygmunt Zdrojewicz, Aleksandra Idzior, “Spirulina and fibre vital against treatment obesity,”
Med. Rodz.
, vol. 1, pp. 18–22, Feb. 2015.
Kowalska Elżbieta, “GLA- niezwykle ważny kwas,”
Panacea
, vol. 3, no. 24, pp. 18–19, 2008.