Loading...
Source
Literatura:
Kirsterstene M. D. i in., „Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study”, Food & Nutrition Research, 2016, vol 60 issue,
Messina V., „Nutritional and health benefits of dried beans”, The American Journal of Clinical Nutrition, 2014,Vol. 100, Issue 1, s. 437–442,
Kuchanowicz H., Nadolna I., Iwanow K., Przygoda B., „Wartość odżywcza wybranych produktów i typowych potraw”, Wydawnictwo Lekarskie PZWL, 2012, s. 48–49.
Literatura:
Kirsterstene M. D. i in., „Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study”, Food & Nutrition Research, 2016, vol 60 issue,
Messina V., „Nutritional and health benefits of dried beans”, The American Journal of Clinical Nutrition, 2014,Vol. 100, Issue 1, s. 437–442,
Kuchanowicz H., Nadolna I., Iwanow K., Przygoda B., „Wartość odżywcza wybranych produktów i typowych potraw”, Wydawnictwo Lekarskie PZWL, 2012, s. 48–49.