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Literatura:
Dahiya P.K., Linnemann A.R., i wsp.:
Mung bean: technological and nutritional potential.
Crit Rev Food Sci Nutr. 2015;55(5):670-88.
Ullah R., Ullah Z., i wsp.:
Nutritional assessment and antioxidant activities of different varieties of Vigna radiata.
ScientificWorldJournal. 2014;2014:871753.
Nair R.M., Yang R.Y., i wsp.:
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.
J Sci Food Agric. 2013 Jun;93(8):1805-13.
Madar Z., Stark A.H.:
New legume sources as therapeutic agents.
Br J Nutr. 2002 Dec;88 Suppl 3:S287-92
Literatura:
Dahiya P.K., Linnemann A.R., i wsp.:
Mung bean: technological and nutritional potential.
Crit Rev Food Sci Nutr. 2015;55(5):670-88.
Ullah R., Ullah Z., i wsp.:
Nutritional assessment and antioxidant activities of different varieties of Vigna radiata.
ScientificWorldJournal. 2014;2014:871753.
Nair R.M., Yang R.Y., i wsp.:
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.
J Sci Food Agric. 2013 Jun;93(8):1805-13.
Madar Z., Stark A.H.:
New legume sources as therapeutic agents.
Br J Nutr. 2002 Dec;88 Suppl 3:S287-92