Source

Bhattarai R.R., Acharya P.P., Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources, „Journal of Food Science and Technology Nepal” 2010, 6, 94–101.
Cheese, mozzarella, whole milk, fdc.nal.usda.gov/fdc-app.html#/food-details/170845/nutrients (22.02.2023).