Loading...
Source
Literatura:
Je Y., Giovannucci E.:
Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.
Br J Nutr. 2014 Apr 14;111(7):1162-73.
Kennedy O.J., Roderick P., i wsp.:
Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis.
Aliment Pharmacol Ther. 2016 Mar;43(5):562-74.
Morisco F., Lembo V., i wsp.:
Coffee and liver health.
J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S87-90.
Yu C., Cao Q., i wsp.:
An updated dose-response meta-analysis of coffee consumption and liver cancer risk.
Sci Rep. 2016 Dec 2;6:37488.
Zhang Y.P., Li W.Q., i wsp.:
Systematic review with meta-analysis: coffee consumption and the risk of gallstone disease.
Aliment Pharmacol Ther. 2015 Sep;42(6):637-48.
Weiss C., Rubach M., i wsp.:
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages.
J Agric Food Chem. 2010 Feb 10;58(3):1976-85.
Rubach M., Lang R., i wsp.:
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Mol Nutr Food Res. 2014 Jun;58(6):1370-3.
Bielesz K., Strzelczyk W., i wsp.:
The effect of coffee on blood pressure at healthy subjects.
Pol Merkur Lekarski. 2013 Sep;35(207):133-5.
Guessous I., Eap C.B., i wsp.:
Blood pressure in relation to coffee and caffeine consumption.
Curr Hypertens Rep. 2014 Sep;16(9):468.
Literatura:
Je Y., Giovannucci E.:
Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.
Br J Nutr. 2014 Apr 14;111(7):1162-73.
Kennedy O.J., Roderick P., i wsp.:
Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis.
Aliment Pharmacol Ther. 2016 Mar;43(5):562-74.
Morisco F., Lembo V., i wsp.:
Coffee and liver health.
J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S87-90.
Yu C., Cao Q., i wsp.:
An updated dose-response meta-analysis of coffee consumption and liver cancer risk.
Sci Rep. 2016 Dec 2;6:37488.
Zhang Y.P., Li W.Q., i wsp.:
Systematic review with meta-analysis: coffee consumption and the risk of gallstone disease.
Aliment Pharmacol Ther. 2015 Sep;42(6):637-48.
Weiss C., Rubach M., i wsp.:
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages.
J Agric Food Chem. 2010 Feb 10;58(3):1976-85.
Rubach M., Lang R., i wsp.:
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Mol Nutr Food Res. 2014 Jun;58(6):1370-3.
Bielesz K., Strzelczyk W., i wsp.:
The effect of coffee on blood pressure at healthy subjects.
Pol Merkur Lekarski. 2013 Sep;35(207):133-5.
Guessous I., Eap C.B., i wsp.:
Blood pressure in relation to coffee and caffeine consumption.
Curr Hypertens Rep. 2014 Sep;16(9):468.