Loading...
Source
D’Elia L., Galletti F., Strazzullo P., Dietary salt intake and risk of gastric cancer, „Cancer Research and Treatment” 2014, 159, 83–95.
Kebab w bułce, ilewazy.pl/kebab-w-bulce (8.05.2019).
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Ridlon J.M., Wolf P.G., Gaskins H.R., Taurocholic acid metabolism by gut microbes and colon cancer, „Gut Microbes and Health” 2016, 7(3), 201–215.
Salter A.M., The effects of meat consumption on global health, „Revue Scientifique et Technique” 2018, 37(1), 47–55.
D’Elia L., Galletti F., Strazzullo P., Dietary salt intake and risk of gastric cancer, „Cancer Research and Treatment” 2014, 159, 83–95.
Kebab w bułce, ilewazy.pl/kebab-w-bulce (8.05.2019).
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Ridlon J.M., Wolf P.G., Gaskins H.R., Taurocholic acid metabolism by gut microbes and colon cancer, „Gut Microbes and Health” 2016, 7(3), 201–215.
Salter A.M., The effects of meat consumption on global health, „Revue Scientifique et Technique” 2018, 37(1), 47–55.