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Gironés-Vilaplana A. et al., Quince, Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health, 2014, 143–150.
Mieszczakowska-Frąc M. , Kruczyńska D., Skład polifenolowy owoców pigwy, „Przemysł Spożywczy” 2017, 71(12), 15–18.
Hamauzu Y. et al., Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia sinensis Schneid.), Quince (Cydonia oblonga Mill.), and Apple (Malus domestica Mill.) Fruits, „Journal of Agricultural and Food Chemistry” 2005, 53(4), 928–934.
Pacifico S. et al., Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations, „Food and Chemical Toxicology” 2012, 50(11), 4130–4135.
Gironés-Vilaplana A. et al., Quince, Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health, 2014, 143–150.
Mieszczakowska-Frąc M. , Kruczyńska D., Skład polifenolowy owoców pigwy, „Przemysł Spożywczy” 2017, 71(12), 15–18.
Hamauzu Y. et al., Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia sinensis Schneid.), Quince (Cydonia oblonga Mill.), and Apple (Malus domestica Mill.) Fruits, „Journal of Agricultural and Food Chemistry” 2005, 53(4), 928–934.
Pacifico S. et al., Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations, „Food and Chemical Toxicology” 2012, 50(11), 4130–4135.