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Dimidi E. et al., Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease, „Nutrients” 2019, 11(8), epub.
Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Córdoba 2001.
Jach M. et al., Probiotyki – aspekty funkcjonalne i technologiczne, „Postępy Mikrobiologii” 2013, 52(2), 161–170.
Mackowiak P.A., Recycling Metchnikoff: probiotics, the intestinal microbiome and the quest for long life, „Frontiers in Public Health” 2013, 1, epub.
Markowiak P., Śliżewska K., Effects of Probiotics, Prebiotics, and Synbiotics on Human Health, „Nutrients” 2017, 9(9), epub.
Ohsawa K. et al. Lactobacillus helveticus–fermented milk improves learning and memory in mice, „Nutritional Neuroscience” 2015, 18(5), 232–240.
Shiby V.K., Mishra H.N., Fermented Milks and Milk Products as Functional Foods—A Review, „Critical Reviews in Food Science and Nutrition” 2013, 53(5), 482–496.
Dimidi E. et al., Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease, „Nutrients” 2019, 11(8), epub.
Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Córdoba 2001.
Jach M. et al., Probiotyki – aspekty funkcjonalne i technologiczne, „Postępy Mikrobiologii” 2013, 52(2), 161–170.
Mackowiak P.A., Recycling Metchnikoff: probiotics, the intestinal microbiome and the quest for long life, „Frontiers in Public Health” 2013, 1, epub.
Markowiak P., Śliżewska K., Effects of Probiotics, Prebiotics, and Synbiotics on Human Health, „Nutrients” 2017, 9(9), epub.
Ohsawa K. et al. Lactobacillus helveticus–fermented milk improves learning and memory in mice, „Nutritional Neuroscience” 2015, 18(5), 232–240.
Shiby V.K., Mishra H.N., Fermented Milks and Milk Products as Functional Foods—A Review, „Critical Reviews in Food Science and Nutrition” 2013, 53(5), 482–496.