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Literatura:
Wielgosz T., Wielka księga ziół polskich, Publicat SA, Poznań 2008.
Szafer W, Kulczyński S, Pawłowski B., Rośliny polskie, cz. I. PWN, Warszawa 1988, s. 165.
Burits M., Bucar F., Antioxidant activity of Nigella sativa essential oil. Phytother Res Aug 2000; 14(5):323-8,
https://www.ncbi.nlm.nih.gov/pubmed/10925395
[dostęp 7.12.2017].
Adamska A, Ochocka R., Nigella sativa źródłem związków bioaktywnych. Borgis – Postępy Fitoterapii 2/2016, s. 97-105.
Mathur M. L., Gaur J., Antidiabetic Properties of a Spice Plant Nigella sativa, „Journal of Endocrinology and Metabolism” 2011, vol. 1, nr 1, s. 1-8,
https://www.jofem.org/index.php/jofem/article/viewArticle/15/15
[dostęp 7.12.2017]
Alshatwi A. A., Bioactivity-guided identification to delineate the immunomodulatory effects of methanolic extract of Nigella sativa seed on human peripheral blood mononuclear cells, „Chin J Integr Med” 2014,
https://www.ncbi.nlm.nih.gov/pubmed/24584754
[dostęp 7.12.2017]
Emeka L., Emeka P., Khan T., Antimicrobial activity of Nigella sativa L. seed oil against multi-drug resistant Staphylococcus aureus isolated from diabetic wounds, „Pak J Pharm Sci” 2015, nr 28(6), s. 1985-90,
https://www.ncbi.nlm.nih.gov/pubmed/26639493
[dostęp 7.12.2017].
Kanter M., Demir H., Karakaya C., Ozbek H., Gastroprotective activity of Nigella sativa L oil and its constituent, thymoquinone against acute alcohol-induced gastric mucosal injury in rats, „World J Gastroenterol” 2005, nr 14;11(42)
https://www.ncbi.nlm.nih.gov/pubmed/16425361
[dostęp 07.12.2017].
Dakhakhny M., Barakat M., El-Halim M.A., Aly S.M., Effects of Nigella sativa oil on gastric secretion and ethanol induced ulcer in rats, „J Ethnopharmacol” 2000 nr 72(1-2), s. 299-304,
https://www.ncbi.nlm.nih.gov/pubmed/10967486
[dostęp 7.12.2017].
Mohtashami R., Huseini H.F., Heydari M., Amini M., Sadeqhi Z., Ghaznavi H., Mehrzadi S., Efficacy and safety of honey based formulation of Nigella sativa seed oil in functional dyspepsia: A double blind randomized controlled clinical trial, „J Ethnopharmacol” 2015 nr 4;175, s. 147-52,
https://www.ncbi.nlm.nih.gov/pubmed/26386381
[dostęp 7.12.2017]
Ahmad S., Beg Z.H., Elucidation of mechanisms of actions of thymoquinone-enriched methanolic and volatile oil extracts from Nigella sativa against cardiovascular risk parameters in experimental hyperlipidemia, „Lipids Health Dis” 2013, nr 13;12, s. 86,
https://www.ncbi.nlm.nih.gov/pubmed/23758650
[dostęp 7.12.2017].
Sahebkar A., Soranna D., Liu X., Thomopoulos C., Simental-Mendia L.E., Derosa G., Maffioli P., Parati G., A systematic review and meta-analysis of randomized controlled trials investigating the effects of supplementation with Nigella sativa (black seed) on blood pressure, „J Hypertens” 2016 nr 34(11), s. 2127-35,
https://www.ncbi.nlm.nih.gov/pubmed/27512971
[dostęp 7.12.2017].
Sultan M.T., Butt M.S., Karim R., Iqbal S.Z., i in., Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus, „BMC Complement Altern Med” 2014 nr 17;14, s. 193,
https://www.ncbi.nlm.nih.gov/pubmed/24939518
[dostęp 7.12.2017].
Meral I., Kanter M., Effects of Nigella sativa L. and Urtica dioica L. on selected mineral status and hematological values in CCl4-treated rats, „Biol Trace Elem Res” 2003, nr 96(1-3), s. 263-70,
https://www.ncbi.nlm.nih.gov/pubmed/14716106
[dostęp 7.12.2017].
Literatura:
Wielgosz T., Wielka księga ziół polskich, Publicat SA, Poznań 2008.
Szafer W, Kulczyński S, Pawłowski B., Rośliny polskie, cz. I. PWN, Warszawa 1988, s. 165.
Burits M., Bucar F., Antioxidant activity of Nigella sativa essential oil. Phytother Res Aug 2000; 14(5):323-8,
https://www.ncbi.nlm.nih.gov/pubmed/10925395
[dostęp 7.12.2017].
Adamska A, Ochocka R., Nigella sativa źródłem związków bioaktywnych. Borgis – Postępy Fitoterapii 2/2016, s. 97-105.
Mathur M. L., Gaur J., Antidiabetic Properties of a Spice Plant Nigella sativa, „Journal of Endocrinology and Metabolism” 2011, vol. 1, nr 1, s. 1-8,
https://www.jofem.org/index.php/jofem/article/viewArticle/15/15
[dostęp 7.12.2017]
Alshatwi A. A., Bioactivity-guided identification to delineate the immunomodulatory effects of methanolic extract of Nigella sativa seed on human peripheral blood mononuclear cells, „Chin J Integr Med” 2014,
https://www.ncbi.nlm.nih.gov/pubmed/24584754
[dostęp 7.12.2017]
Emeka L., Emeka P., Khan T., Antimicrobial activity of Nigella sativa L. seed oil against multi-drug resistant Staphylococcus aureus isolated from diabetic wounds, „Pak J Pharm Sci” 2015, nr 28(6), s. 1985-90,
https://www.ncbi.nlm.nih.gov/pubmed/26639493
[dostęp 7.12.2017].
Kanter M., Demir H., Karakaya C., Ozbek H., Gastroprotective activity of Nigella sativa L oil and its constituent, thymoquinone against acute alcohol-induced gastric mucosal injury in rats, „World J Gastroenterol” 2005, nr 14;11(42)
https://www.ncbi.nlm.nih.gov/pubmed/16425361
[dostęp 07.12.2017].
Dakhakhny M., Barakat M., El-Halim M.A., Aly S.M., Effects of Nigella sativa oil on gastric secretion and ethanol induced ulcer in rats, „J Ethnopharmacol” 2000 nr 72(1-2), s. 299-304,
https://www.ncbi.nlm.nih.gov/pubmed/10967486
[dostęp 7.12.2017].
Mohtashami R., Huseini H.F., Heydari M., Amini M., Sadeqhi Z., Ghaznavi H., Mehrzadi S., Efficacy and safety of honey based formulation of Nigella sativa seed oil in functional dyspepsia: A double blind randomized controlled clinical trial, „J Ethnopharmacol” 2015 nr 4;175, s. 147-52,
https://www.ncbi.nlm.nih.gov/pubmed/26386381
[dostęp 7.12.2017]
Ahmad S., Beg Z.H., Elucidation of mechanisms of actions of thymoquinone-enriched methanolic and volatile oil extracts from Nigella sativa against cardiovascular risk parameters in experimental hyperlipidemia, „Lipids Health Dis” 2013, nr 13;12, s. 86,
https://www.ncbi.nlm.nih.gov/pubmed/23758650
[dostęp 7.12.2017].
Sahebkar A., Soranna D., Liu X., Thomopoulos C., Simental-Mendia L.E., Derosa G., Maffioli P., Parati G., A systematic review and meta-analysis of randomized controlled trials investigating the effects of supplementation with Nigella sativa (black seed) on blood pressure, „J Hypertens” 2016 nr 34(11), s. 2127-35,
https://www.ncbi.nlm.nih.gov/pubmed/27512971
[dostęp 7.12.2017].
Sultan M.T., Butt M.S., Karim R., Iqbal S.Z., i in., Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus, „BMC Complement Altern Med” 2014 nr 17;14, s. 193,
https://www.ncbi.nlm.nih.gov/pubmed/24939518
[dostęp 7.12.2017].
Meral I., Kanter M., Effects of Nigella sativa L. and Urtica dioica L. on selected mineral status and hematological values in CCl4-treated rats, „Biol Trace Elem Res” 2003, nr 96(1-3), s. 263-70,
https://www.ncbi.nlm.nih.gov/pubmed/14716106
[dostęp 7.12.2017].