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Literatura:
Editors of Pharmacist’s Lester and Prescriber’s Lester. Natural Medicines Comprehensive Database. Stockton, C.A.: Therapeutic Research Faculty, 2007.
Schauss A.G., Xianli W., Prior R.L., Ou B., Patel D., Huang D., Karabick J.P., Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (Acai) J. Agric. Food Chem. (2006) 54, 8598-8603.
Jie K., Zhimin Li., Tong W., Jensen G., Schauss A., Xianli W. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (
Euterpe oleracea
Mart.). Food Chemistry 122 (2010), 610–617.
Stoner G.D., Wang L.S., Seguin C., Rocha C., Stoner K., Chiu S., Douglas Kinghorn A. Erratum to: „Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats”. Pharm Res 27(9), 2031, 2010.
Hogan S., Chung H., Zhang L., Li J., Lee Y., Dai Y., Zhou K. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chem 118, 208–214, 2010.
de Souza M.O., Silva M., Silva E., Oliverira de Paula R., Pedrosa M.L. Diet supplementation with açai (Euterpe oleracea Mart) pulp improves biomarkers of oxidative stress and serum lipid profiles in rats. Nutrition 26 (2009) 804–810.
Literatura:
Editors of Pharmacist’s Lester and Prescriber’s Lester. Natural Medicines Comprehensive Database. Stockton, C.A.: Therapeutic Research Faculty, 2007.
Schauss A.G., Xianli W., Prior R.L., Ou B., Patel D., Huang D., Karabick J.P., Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (Acai) J. Agric. Food Chem. (2006) 54, 8598-8603.
Jie K., Zhimin Li., Tong W., Jensen G., Schauss A., Xianli W. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (
Euterpe oleracea
Mart.). Food Chemistry 122 (2010), 610–617.
Stoner G.D., Wang L.S., Seguin C., Rocha C., Stoner K., Chiu S., Douglas Kinghorn A. Erratum to: „Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats”. Pharm Res 27(9), 2031, 2010.
Hogan S., Chung H., Zhang L., Li J., Lee Y., Dai Y., Zhou K. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chem 118, 208–214, 2010.
de Souza M.O., Silva M., Silva E., Oliverira de Paula R., Pedrosa M.L. Diet supplementation with açai (Euterpe oleracea Mart) pulp improves biomarkers of oxidative stress and serum lipid profiles in rats. Nutrition 26 (2009) 804–810.