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Literatura:
Kandikattu K., Racgitha P., Jayashree G. i wsp.: Anti-inflammatory and anti-oxidant effects of Cardamom (Elettaria repens (Sonn.) Baill) and its phytochemical analysis by 4D GCXGC TOF-MS. Biomed Pharmacother 2017, 91, 191-201.
Nagashree S., Archana K., Srinivas P. i wsp.: Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. J Sci Food Agric 2017, 97, 3204-3210 .
Anwar F, Abbas A, Alkharfy KM, Gilani A–. Cardamom (Elettaria cardamomum Maton) oils In: Essential Oils in Food Preservation, Flavor and Safety 2015, s. 295-301.
Kazemi S., Yaghooblou, Siassi F. I wsp.: Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial. J Sci Food Agric 2017.
Daneshi-Maskooni M1, Keshavarz SA2, Qorbani M i wsp.: Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trial. Nutr Metab (Lond) 2018, 25, 15-63.
Sengottuvelu S. Cardamom (Elettaria cardamomum Linn: Maton) Seeds in Health In: Nuts and Seeds in Health and Disease Prevention 2011, s. 285-91.