General • Easy
1 /
Portion
Protein 5.22g
Fat 2.01g
Carbohydrates 11.45g
Protein 28.8g
Fat 1.05g
Carbohydrates 1.5g
Protein 5.68g
Fat 1.52g
Carbohydrates 61.44g
Protein 0.11g
Fat 0.03g
Carbohydrates 0.65g
Protein 0.01g
Fat 0.01g
Carbohydrates 0.01g
501
kcal
Protein
39.82g
Fat
4.62g
Carbs
75.05g
Fiber
0g
1
Pierś z indyka myjemy, kroimy na plastry, nacieramy solą i pieprzem i gotujemy na parze ok. 25 minut.Ryż przyrządzamy wg przepisu na opakowaniu.Surówkę przygotowujemy wg przepisu: https://dieter.pl/potrawa/surowka-z-ogorkow-z-jogurtem-naturalnym
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