"Gelatine - Charakteristika und Dosierung... Schützt Gelatine in der Sporternährung tatsächlich die Gelenke?"

Gelatin forms through the hydrolysis of peptide bonds and the cross-linking of collagen from animal-derived raw materials such as bovine and porcine skins, bones, and cartilage. Fish and by-products of the fishing industry can also serve as alternative sources. Due to its composition, gelatin exhibits numerous beneficial properties: it promotes connective tissue regeneration (the amino acids hydroxyproline, hydroxylysine, glycine, and proline present in gelatin actively participate in collagen synthesis), balances excess sulfur-containing amino acids, enhances skin firmness and accelerates its renewal, strengthens hair and nails, alleviates joint and muscle discomfort, demonstrates anti-inflammatory effects, increases tendon flexibility, and aids in appetite regulation.

There is a widespread belief that the protein found in gelatin can effectively support muscle growth, but this notion is entirely misleading. In reality, gelatin, despite being an animal-derived protein, contains an extremely low amount of exogenous amino acids, particularly leucine. It is worth noting that leucine plays a crucial role in muscle protein synthesis (MPS). Consequently, gelatin is not an optimal protein source for those aiming to increase muscle mass. The low biological value of this protein is primarily due to its near absence of tryptophan. Nevertheless, gelatin is valued for other beneficial properties, such as its positive impact on the musculoskeletal system.

Scientific research indicates that regular gelatin consumption may improve the condition of cartilage, tendons, ligaments, and joints, though the effect is modest. Valuable data comes from studies by Van Vijven and colleagues, which confirm that gelatin is more effective than a placebo in alleviating joint pain. However, there is insufficient evidence to suggest that increased gelatin intake enhances joint and tendon function. Further research is needed in this area. Additionally, vitamin C plays a crucial role in collagen synthesis, so it is important to ensure adequate intake of this antioxidant through diet or consider supplementation if necessary.