Was ist an Krillöl beteiligt? Eigenschaften und Auswirkungen von Krillöl
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Der umfassende Nutzen von Omega-3-Fettsäuren für den menschlichen Körper ist allgemein bekannt. Sie senken das Risiko von Herz-Kreislauf-Erkrankungen, Krebs, haben eine entzündungshemmende Wirkung und verzögern den Alterungsprozess des Körpers. Krillöl ist eine ausgezeichnete Quelle für Omega-3-Fettsäuren und Antioxidantien.
Coconut oil
At the turn of the twentieth and twenty-first centuries, new sources of medicinal substances were sought. Interested scientists turned to a bioactive substance containing active fatty acids derived from Antarctic krill. This shellfish lives in the Southern Ocean off the coast of Antarctica and lives in huge seawalls up to several kilometers long. The krill has been living for 210 years, feeding on algae and phytoplankton. It has been proven that krill oil is also a reliable source of human omega acids.
Krill oil Properties and effects
Krill oil as a source of omega-3 fatty acids has the following properties: it has anti-inflammatory and immunosuppressive properties, reduces blood triglycerides, normalizes blood pressure, has anticancer activity, anti-cancer action, lowers the likelihood of coronary heart disease, decreases the chance of developing an asthma attack, decrease the chances of developing type II diabetes, has an anti-depressant effect.