Bier: Nährstoffeigenschaften, Auswirkungen auf Gewichtsreduktion, Diabetes, Nierenfunktion und körperliche Aktivität – eine umfassende Betrachtung
Max Müller
2026-05-28
4 Min. Lesezeit
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Aufrufe
Die Sommermonate sind für viele untrennbar mit geselligen Grillabenden verbunden, bei denen eine Flasche oder Dose des bevorzugten Bieres selten fehlt. Die Vielfalt der verfügbaren Sorten ist beeindruckend: von klassischen hellen und dunklen Bieren über spezielle Kreationen mit Honig- oder Graupennoten bis hin zu Weizenbieren, glutenfreien Varianten, aus Reis gebrauten oder unterschiedlich gefilterten Produkten. Doch jenseits des geschmacklichen und kulturellen Erlebnisses, das dieses Getränk bietet, lohnt es sich, seine chemische Zusammensetzung, mögliche gesundheitliche Vorteile sowie potenzielle Risiken genauer zu betrachten – insbesondere im Hinblick auf gewichtsreduzierende Ernährungsweisen, die Regulation des Blutzuckerspiegels, die Funktion des Harnsystems oder die Auswirkungen auf die körperliche Leistungsfähigkeit während sportlicher Betätigung.
Beer
By definition, beer is defined as a beverage resulting from the alcoholic fermentation of a beer brew, i.e. an aqueous solution obtained from barley, water and hops. For the production of beer, specific strains of beer yeast are used which give the drink its characteristic flavour and aroma. The ingredients used must be of good quality in order to satisfy the customer. The barley sweetener has a starch which is fermented and a beneficial protein content in the grain.
The properties of beer
Beer belongs to a group of fermented products that are associated with beneficial health properties. Is this also the case? The caloric efficiency of beer is similar to that of milk, but it differs from the source of the macronutrients from which this energy comes. Beer provides simple carbohydrates, so it rapidly raises blood glucose levels. It gently stimulates the digestive tract to produce more digested juices, which makes it easier to digest. It also supplies vitamins of the B group, especially thyme (B1), fish flavine (B2) and hydrochloride (B6), which contribute to the development of the body's natural organs (B6) and which can lead to a beneficial breakdown in the digest and metabolic processes involved in digestion.
Beer and weight loss
A 500ml can of beer delivers about 250 calories. Considering that the goal of a weight loss diet is to produce a negative calorie balance, 250 kcal is quite a lot. I think it's definitely better to eat a smaller meal in exchange for a can that delivers the same amount of energy and keeps the body full for longer.
Beer and sugar
Beer is not a recommended product for people with diabetes because it has free glucose, which rapidly raises blood sugar levels, which leads to hyperglycemia.
Beer for the kidneys
People with kidney disease should refrain from drinking alcohol, including beer and smoking cigarettes. Beer provides a lot of phosphorus, an excess of which adversely affects the functioning of the kidneys, so in the case of chronic kidney illness, acute renal disease and urethritis and hyperuria, this drink should definitely be excluded from the food list. Yes, it is a drink with a urinary effect, which can have a beneficial effect for some kidney diseases, but it should not be used as a kidney prophylaxis or to break stones.
Beer after training
Beer itself provides valuable mineral ingredients such as calcium, magnesium and potassium and B vitamins, which are used during physical activity by the body. It also provides polyphenols that neutralize the free radicals produced during intense exercise, and free glucose quickly complements the glycogen accumulated in the muscles. An unfavorable ingredient in beer is ethanol, which, however, when consumed in high doses disrupts the anabolic and regenerative processes of meat after training.