Quelle

Literatura:
Alhassan A., Sule M, Atiku M, Wudil A., Abubakar H.,Mohammed S., Effects of aqueous avocado pear (Persea americana)seed extract on alloxan induced diabetes rats. Greener Journal of Medical Sciences. 2012, 2(1): 5-11,
Balandrin, M.F., Kjocke A.J., Wurtele, D.F., Natural Plant chemicals sources of Industrial and Pharmaceutics, Humana press, New Jersey USA. 1985., 137-141,
Dabas D.,
Shegog R.,
Ziegler G.,
Lambert J.,
Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals.
Current Pharmaceutical Design
. 2013, 19(34): 6133-3140,
Imafidon K., Amaechina F., Effects of Aqueous Seed Extract of Persea americana Mill. (Avocado) on Blood Pressure and Lipid Profile in Hypertensive Rats. Advan. Biol. Res., 2010, 4 (2): 116-121,
Leite J.,
Brito
E.,
Cordeiro
R., Brilhante R., Sidrim J., Bertini L., Morais S., Rocha M., Chemical composition, toxicity and larvicidal and antifungal activities of
Persea americana
(avocado) seed extracts. Rev. Soc. Bras. Med. Trop. 2009, 42(2): 110-113,
Lopez, R., Frati, C., Hernandez, C., Cervantes, S., Hernandez, H., Juarez C., Moran S., Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia. Arch-Med-Res., 1996, 27(100): 678-701,
mnn.com/food/healthy-eating/blogs/7-ways-to-use-an-avocado-pit, online: https://www.mnn.com/food/healthy-eating/blogs/7-ways-to-use-an-avocado-pit/,
Roger  C. R., The nutritional incidence of flavonoids: some physiologic and metabolic considerations. Experientia. 1999, 44 (9): 725-804,
Ramos MR, Jerz G, Villanueva S, Lopez-Dellamary F, Waibe R, Winterhalter P., Two glucosylated abscisic acid derivates from avocado seeds (Persea americana Mill. Lauraceae cv. Hass). Phytochemistry. 2004, 65: 955-962.