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Literatura:
Q. R. De Araujo, J. N. Gattward, S. Almoosawi, M. das G. C. Parada Costa Silva, P. A. D. S. Dantas, and Q. R. De Araujo Júnior, “Cocoa and Human Health: From Head to Foot—A Review,”
Crit. Rev. Food Sci. Nutr.
, vol. 56, no. 1, pp. 1–12, Jan. 2016.
K. A. Cooper, J. L. Donovan, A. L. Waterhouse, and G. Williamson, “Cocoa and health: a decade of research,”
Br. J. Nutr.
, vol. 99, pp. 1–11, 2008.
“Food Composition Databases Show Foods — Cocoa, dry powder, unsweetened.” [Online]. Available: https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&manu=&lfacet=&format=&count=&max=50&offset=&sort=default&order=asc&qlookup=cocoa dry&ds=Standard Reference&qt=&qp=&qa=&qn=&q=&ing=. [Accessed: 19-Dec-2017].
R. Latif, “Chocolate/cocoa and human health: a review,”
Neth. J. Med.
, vol. 71, no. 2, 2013.
H. Schroeter
et al.
, “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans,”
Proc. Natl. Acad. Sci.
, vol. 103, no. 4, pp. 1024–1029, Jan. 2006.
D. A. Pearson
et al.
, “The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function.,”
Thromb. Res.
, vol. 106, no. 4–5, pp. 191–7, May 2002.
S. T. Francis, K. Head, P. G. Morris, and I. A. Macdonald, “The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.,”
J. Cardiovasc. Pharmacol.
, vol. 47 Suppl 2, pp. S215-20, 2006.
S. Carnésecchi, Y. Schneider, S. A. Lazarus, D. Coehlo, F. Gossé, and F. Raul, “Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.,”
Cancer Lett.
, vol. 175, no. 2, pp. 147–55, Jan. 2002.
A. Boolani, J. B. Lindheimer, B. D. Loy, S. Crozier, and P. J. O’Connor, “Acute effects of brewed cocoa consumption on attention, motivation to perform cognitive work and feelings of anxiety, energy and fatigue: a randomized, placebo-controlled crossover experiment,”
BMC Nutr.
, vol. 3, no. 1, p. 8, Dec. 2017.
David Wolfe,
Superżywność: Jedzenie i medycyna przyszłości
. Vivante, 2015.
E. Martínez-Pinilla, A. Oñatibia-Astibia, and R. Franco, “The relevance of theobromine for the beneficial effects of cocoa consumption.,”
Front. Pharmacol.
, vol. 6, p. 30, 2015.
G. Scapagnini
et al.
, “Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health,”
Nutrients
, vol. 6, no. 8, pp. 3202–3213, Aug. 2014.
Literatura:
Q. R. De Araujo, J. N. Gattward, S. Almoosawi, M. das G. C. Parada Costa Silva, P. A. D. S. Dantas, and Q. R. De Araujo Júnior, “Cocoa and Human Health: From Head to Foot—A Review,”
Crit. Rev. Food Sci. Nutr.
, vol. 56, no. 1, pp. 1–12, Jan. 2016.
K. A. Cooper, J. L. Donovan, A. L. Waterhouse, and G. Williamson, “Cocoa and health: a decade of research,”
Br. J. Nutr.
, vol. 99, pp. 1–11, 2008.
“Food Composition Databases Show Foods — Cocoa, dry powder, unsweetened.” [Online]. Available: https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&manu=&lfacet=&format=&count=&max=50&offset=&sort=default&order=asc&qlookup=cocoa dry&ds=Standard Reference&qt=&qp=&qa=&qn=&q=&ing=. [Accessed: 19-Dec-2017].
R. Latif, “Chocolate/cocoa and human health: a review,”
Neth. J. Med.
, vol. 71, no. 2, 2013.
H. Schroeter
et al.
, “(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans,”
Proc. Natl. Acad. Sci.
, vol. 103, no. 4, pp. 1024–1029, Jan. 2006.
D. A. Pearson
et al.
, “The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function.,”
Thromb. Res.
, vol. 106, no. 4–5, pp. 191–7, May 2002.
S. T. Francis, K. Head, P. G. Morris, and I. A. Macdonald, “The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.,”
J. Cardiovasc. Pharmacol.
, vol. 47 Suppl 2, pp. S215-20, 2006.
S. Carnésecchi, Y. Schneider, S. A. Lazarus, D. Coehlo, F. Gossé, and F. Raul, “Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.,”
Cancer Lett.
, vol. 175, no. 2, pp. 147–55, Jan. 2002.
A. Boolani, J. B. Lindheimer, B. D. Loy, S. Crozier, and P. J. O’Connor, “Acute effects of brewed cocoa consumption on attention, motivation to perform cognitive work and feelings of anxiety, energy and fatigue: a randomized, placebo-controlled crossover experiment,”
BMC Nutr.
, vol. 3, no. 1, p. 8, Dec. 2017.
David Wolfe,
Superżywność: Jedzenie i medycyna przyszłości
. Vivante, 2015.
E. Martínez-Pinilla, A. Oñatibia-Astibia, and R. Franco, “The relevance of theobromine for the beneficial effects of cocoa consumption.,”
Front. Pharmacol.
, vol. 6, p. 30, 2015.
G. Scapagnini
et al.
, “Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health,”
Nutrients
, vol. 6, no. 8, pp. 3202–3213, Aug. 2014.