Quelle

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Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
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Zhang Y. et al., Cherry consumption and decreased risk of recurrent gout attacks, „Arthritis & Rheumatology” 2012, 64(12), 4004–4011.
Jacob R.A. et al., Consumption of cherries lowers plasma urate in healthy women, „The Journal of Nutrition” 2003, 133(6), 1826–1829.