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Literatura:
Ziemlański Ś., Normy żywienia człowieka. Fizjologiczne podstawy, Wydawnictwo Lekarskie PZWL, Warszawa 2001, s. 292–308,
Wilska-Jeszka J., Podsędek A., Bioflawonoidy jako naturalne antyoksydanty, Wiad Chem 2001; 55: 988–1003,
Sonia de Pascual-Teresa
,
Diego A. Moreno
,
Cristina García-Viguera
, Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence,
Int J Mol Sci
, 2010; 11(4): 1679–1703,
Yamakuchi M., Bao C., Ferlito M., Lowenstein C. J., Epigallocatechin gallate inhibits endothelial exocytosis, Biol. Chem., 2008;389:935–941,
Hsu S. P., Wu M. S., Yang C. C., Huang K. C., Liou S. Y., Hsu S. M., Chien C. T., Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines, Am. J. Clin. Nutr., 2007;86:539–547,
Matsuyama T., Tanaka Y., Kamimaki I., Nagao T., Tokimitsu I., Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity (Silver Spring Md.) 2008;16:1338–1348,
Garcia-Alonso M., Minihane A. M., Rimbach G., Rivas-Gonzalo J. C., de Pascual-Teresa S., Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma, J. Nutr. Biochem. 2009;20:521–529,
Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Osakabe N., Kanegae M., Kondo K., Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder., J. Nutr. 2007;137:1436–1441.
Literatura:
Ziemlański Ś., Normy żywienia człowieka. Fizjologiczne podstawy, Wydawnictwo Lekarskie PZWL, Warszawa 2001, s. 292–308,
Wilska-Jeszka J., Podsędek A., Bioflawonoidy jako naturalne antyoksydanty, Wiad Chem 2001; 55: 988–1003,
Sonia de Pascual-Teresa
,
Diego A. Moreno
,
Cristina García-Viguera
, Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence,
Int J Mol Sci
, 2010; 11(4): 1679–1703,
Yamakuchi M., Bao C., Ferlito M., Lowenstein C. J., Epigallocatechin gallate inhibits endothelial exocytosis, Biol. Chem., 2008;389:935–941,
Hsu S. P., Wu M. S., Yang C. C., Huang K. C., Liou S. Y., Hsu S. M., Chien C. T., Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines, Am. J. Clin. Nutr., 2007;86:539–547,
Matsuyama T., Tanaka Y., Kamimaki I., Nagao T., Tokimitsu I., Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity (Silver Spring Md.) 2008;16:1338–1348,
Garcia-Alonso M., Minihane A. M., Rimbach G., Rivas-Gonzalo J. C., de Pascual-Teresa S., Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma, J. Nutr. Biochem. 2009;20:521–529,
Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Osakabe N., Kanegae M., Kondo K., Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder., J. Nutr. 2007;137:1436–1441.