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Literatura:
Effects of Dietary Fiber and Its Components on Metabolic Health James M. Lattimer and Mark D. Haub* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257631/
Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms Kok-Sun Ho, Charmaine You Mei Tan, Muhd Ashik Mohd Daud, and Francis Seow-Choen https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3435786/
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption. van Vliet S1, Burd NA1, van Loon LJ2. https://www.ncbi.nlm.nih.gov/pubmed/26224750
Protein – Which is Best Jay R. Hoffman and Michael J. Falvo* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/
Effects of antinutritional factors on protein digestibility and amino acid availability in foods. Gilani GS1, Cockell KA, Sepehr E. https://www.ncbi.nlm.nih.gov/pubmed/16001874
Gut microbiota in health and disease. Sekirov I1, Russell SL, Antunes LC, Finlay BB. https://www.ncbi.nlm.nih.gov/pubmed/20664075
Role of the normal gut microbiota Sai Manasa Jandhyala, Rupjyoti Talukdar, Chivkula Subramanyam, Harish Vuyyuru, Mitnala Sasikala, and D Nageshwar Reddy https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4528021/
The role of phytic acid in legumes: antinutrient or beneficial function? Urbano G1, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J. https://www.ncbi.nlm.nih.gov/pubmed/11198165
Chemistry of deep-fat frying oils. Choe E1, Min DB. https://www.ncbi.nlm.nih.gov/pubmed/17995742
ANNA MICHALSKA, HENRYK ZIELIŃSKI PRODUKTY REAKCJI MAILLARDA W ŻYWNOŚCI
Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition Nahid Tamanna and Niaz Mahmood https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745522/