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Homepage Recipes Zucchini with Pesto

Zucchini with Pesto

Preparation steps

Cukinię kroimy w plastry i podsmażamy na patelni (bez tłuszczu). Smarujemy pesto i posypujemy kiełkami.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Zucchini, Tree nuts, Milk, Sulphites, Celery, Mustard, Cabbage, Birch Pollen-Related Oral Allergy Syndrome
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 300 × Gram (1 g)
Weight 300 g
Zucchini
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Number of servings 80 × Gram (1 g)
Weight 80 g
Basil Pesto
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Number of servings 32 × Gram (1 g)
Weight 32 g
Broccoli Sprouts

Nutritional composition for all portions of the recipe

Proteins 20%
8.16g / 80.61 g
Fats 30%
28.08g / 53.74 g
Carbohydrates 50%
16.82g / 89.57 g
Kcal
352.64Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.