- July 20, 2024
- Report
Zucchini & Carrot Rösti with Cream Cheese and Salmon
Preparation steps
Wash the zucchini, coarsely grate, place in a sieve, and lightly salt.
Wash the carrots and coarsely grate them.
Squeeze the zucchini and carrot gratings and place them in a bowl. Add the onion and eggs to the grated zucchini. Season with salt and pepper.
Heat some olive oil/ghee in the pan.
Form small rösti from the dough and fry both sides until lightly golden brown.
Put the rösti on a plate and, when ready to serve, spread cream cheese on top and place a piece of salmon on top.
Preparation time
40 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Zucchini, Onion, Carrot, Eggs, Vitamin B12 (Cobalamin), Milk, Lactose, Rennet, Penicillium roqueforti, Fish, Anisakis, Sulphites, Smoke, Iodine, Black Pepper, Olive
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek
Glycemic Index
0
Statistic
