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Homepage Recipes Wholegrain Toast with Cheese, Tomato, and Roasted Ham

Wholegrain Toast with Cheese, Tomato, and Roasted Ham

Preparation steps

Kromki pieczywa tostowego smarujemy masłem.Na pierwszą z nich kładziemy kolejno plaster schabu, plaster pomidora i plaster sera.Przykrywamy drugą z nich i wkładamy do rozgrzanego opiekacza.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Wheat, Gluten, Soy, Sesame, Tree nuts, Milk, Eggs, Peanuts, Sulphites, Tomato, Histamine, Latex-Fruit Syndrome, Salicylates, Pork, Lactose, Rennet, Penicillium roqueforti
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Slice of bread (23 g)
Weight 46 g
Whole Grain Toast Bread
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Number of servings 1 × Slice (20 g)
Weight 20 g
Tomato
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Number of servings 1 × Slice (15 g)
Weight 15 g
Roasted Pork Loin
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Number of servings 1 × Slice (15 g)
Weight 15 g
Royal Light Yellow Cheese
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Number of servings 0.5 × Teaspoon (10 g)
Weight 5 g
Butter

Nutritional composition for all portions of the recipe

Proteins 20%
12.83g / 80.61 g
Fats 30%
11.03g / 53.74 g
Carbohydrates 50%
25.03g / 89.57 g
Kcal
250.71Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.