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Homepage Recipes Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

Preparation steps

Add the egg and spices to the meat: pepper, paprika, salt and a spoonful of dill. Mix everything well.

Form meatballs from the meat.

Pour just enough water into the pot to cover the formed meatballs (this amount of water should be used to make a sauce at the end of cooking) and bring to a boil.

Add allspice and bay leaf to the water and throw in the meatballs.

Cook everything for about 15-20 minutes.

While the meatballs are cooking, cook the rice in another pot according to the instructions on the package.

Pour milk into a glass, add yogurt and flour.

Mix everything and pour into the meatballs, stirring constantly.

Finally, add the remaining dill.
Preparation time
30 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Poultry, Lactose, Alpha-Gal Syndrome, Rice, Milk, Eggs, Vitamin B12 (Cobalamin), Dill, Celery, Mugwort-Celery-Spice Syndrome, Iodine, Black Pepper
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Ground Turkey
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Number of servings 50 × Gram (1 g)
Weight 50 g
Basmati Long Grain White Rice
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Number of servings 1 × Package (150 g)
Weight 150 g
Skyr – Icelandic Yogurt
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Number of servings 1 × Piece (51 g)
Weight 51 g
Whole Chicken Eggs (M)
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Number of servings 75 × Mililiter (1 ml)
Weight 75 ml
Cow’s Milk 3.2%
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Number of servings 2 × Teaspoon (4 g)
Weight 8 g
Garden Dill
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Number of servings 2 × Leaf (1 g)
Weight 2 g
Bay Leaf
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Number of servings 2 × Piece (1 g)
Weight 2 g
Allspice
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
White Salt
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Black Pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
33.66g / 80.61 g
Fats 30%
13.09g / 53.74 g
Carbohydrates 50%
29.11g / 89.57 g
Kcal
368.85Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
67.31g / 80.61 g
Fats 30%
26.18g / 53.74 g
Carbohydrates 50%
58.21g / 89.57 g
Kcal
737.7Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.