- March 31, 2025
- Report
Turkey breast with pasta in mushroom sauce
Preparation steps
Cut the breast meat into cubes.
Finely dice the onion.
Wash the mushrooms and cut into thin slices.
In a small pot, bring water to a boil and cook the pasta.
Heat a pan and sauté the mushrooms.
When most of the water has evaporated, add the onion.
After a while, when the onion has softened slightly, add a little olive oil and immediately add the meat.
Sauté everything until the meat is golden brown.
Reduce the heat in the pan.
Pour half the water into a glass, add the flour and pour into the pan.
If it is too thick, add a little water.
Season with salt, pepper, dried garlic and a little curry.
Sprinkle with some sesame seeds.
