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Homepage Recipes Thai-style noodles with chicken

Thai-style noodles with chicken

Preparation steps

Chicken Noodles Chinese Style
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Chicken, Poultry, Rice, Eggs, Chili peppers, Soy, Wheat, Sulphites, Peas, Legumes, Sunflower seeds, Peanuts, Rapeseed, Onion, Birch Pollen-Related Oral Allergy Syndrome
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (140 g)
Weight 140 g
Chicken Breast Fillet
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Number of servings 100 × Gram (1 g)
Weight 100 g
Frozen Chinese Vegetable Mix
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Number of servings 100 × Gram (1 g)
Weight 100 g
Rice Noodles
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Number of servings 1 × Piece (43 g)
Weight 43 g
Whole Chicken Eggs (S)
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Number of servings 2 × Tablespoon (10 g)
Weight 20 g
Sweet Chili Sauce
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Number of servings 2 × Tablespoon (10 g)
Weight 20 g
Light Soy Sauce
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Number of servings 20 × Gram (1 g)
Weight 20 g
Green Peas
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Number of servings 2 × Tablespoon (8 g)
Weight 16 g
Sunflower Seeds
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Number of servings 1 × Tablespoon (15 g)
Weight 15 g
Peanuts
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Number of servings 10 × Gram (1 ml)
Weight 10 ml
Cold-Pressed Rapeseed Oil
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Number of servings 0.5 × Piece (10 g)
Weight 5 g
Chives
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Number of servings 0.5 × Teaspoon (5 g)
Weight 2.5 g
White Sugar

Nutritional composition for all portions of the recipe

Proteins 20%
48.27g / 80.61 g
Fats 30%
32.3g / 53.74 g
Carbohydrates 50%
42.99g / 89.57 g
Kcal
655.74Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.