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Homepage Recipes Strawberries

Strawberries

Preparation steps

Remove the stems from the fruits. 2) Rinse the fruits thoroughly with cold water. 3) Place the fruits in a salad bowl.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Strawberry, Birch Pollen-Related Oral Allergy Syndrome, Rosaceae fruits, Salicylates
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 450 × Gram (1 g)
Weight 450 g
Strawberries

Nutritional composition for all portions of the recipe

Proteins 20%
3.15g / 80.61 g
Fats 30%
1.8g / 53.74 g
Carbohydrates 50%
32.4g / 89.57 g
Kcal
158.4Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.